Curry Leaf Online Ordering Menu

Cauliflower and potatoes wrapped in garbanzo bean batter, deep fried.

Crispy patties stuffed with spiced potatoes and green peas.

Slices of home-made cheese wrapped in garbanzo bean batter, deep fried.

Steamed rice & lentil dumplings served with sambar and a variety of chutneys.

Donut-shaped Indian fritters made with Urad dal (lentil) batter.

Marinated batter fried chicken sauteed with onions and bell peppers in a spicy chili sauce.

Batter fried cauliflower sauteed in Manchurian sauce.

Chicken wings marinated and broiled over mesquite in tandoor.

Chicken wings marinated in a house special sauce, deep fried.

Boneless chicken marinated in a spicy masala and deep fried.

Batter fried marinated chicken sauteed in Manchurian sauce.

Cubed Indian cottage cheese sauteed with onions and bell peppers in a spicy chili sauce.

Cubed Indian cottage cheese sauteed in Manchurian sauce.

A hearty soup made with Indian lentils.

Coconut milk, tomato, and spices soup.

A thick soup of corn kernels and vegetables/

South Indian soup with tamarind base and tomato, chili, and spices.

A thick soup made with shredded chicken.

A thick soup of corn kernels and shredded chicken.

Chicken marinated in yogurt and spices, baked in tandoor.

Tender boneless chicken breast marinated in yogurt and spices, baked in tandoor.

Tender boneless chicken breast marinated in yogurt, baked in tandoor.

Succulent and juicy fish baked in tandoor.

Lamb marinated in herbs and spices, baked in tandoor.

Ground lamb, wrapped on skewers, broiled in tandoor.

Marinated in herbs and spices, baked in tandoor over mesquite.

Combination of tandoori chicken, lamb tikka, kebab, seekh kebab, jumbo prawns, and tandoori fish.

Boneless chunks of chicken cooked in a saute of onion, garlic, ginger, and tomatoes.

Boneless chunks of chicken cooked in a hot spicy sauce with potatoes and a splash of vinegar.

Boneless chicken cooked in a mild creamy sauce with cashews, almonds, and raisins.

Tender strips of chicken lightly stir-fried with bell peppers, onions, tomatoes, and ginger.

A traditional Chettinad chicken curry made with 21 spices and condiments.

Chicken tikka kebab with creamy tomato sauce, exotic herbs, ground nuts, and spices.

Dark meat Tandoori chicken with creamy tomato sauce, exotic herbs, and spices.

Boneless chunks of chicken cooked in spinach and herbs with a touch of cream.

House specialty. Boneless chunks of chicken cooked in hot special sauce.

Lamb cooked in a saute of onions, ginger, and tomato puree.

Lamb cooked in spinach and herbs with a touch of cream.

Lamb lightly stir-fried with bell-peppers, onions, tomatoes, and ginger.

House specialty. Chunks of goat cooked in a hot special sauce.

Deliciously spiced lamb cooked in creamy lentils.

Lamb cooked in a hot spicy sauce with potatoes and a splash of vinegar.

Ground lamb sauteed in onions, cilantro, and green peas.

Lamb tikka kebab with creamy tomato sauce, exotic herbs, groundnuts, and spices.

A traditional Chettinad goat curry made with several hot spices and condiments.

Prawns cooked in a saute of onions, garlic, ginger, and tomato puree.

Prawns sauteed in creamy tomato sauce with exotic herbs, ground nuts and spices.

Prawns cooked in spinach and herbs with a touch of cream.

A Madras-style spicy, tangy, rich fish curry made with coconut milk.

Prawns cooked in hot sauce with potatoes and a splash of vinegar.

Prawns lightly stir-fried with bell peppers, onions, ginger, and tomato.

Fish cooked in hot sauce with potatoes and a splash of vinegar.

Fillet sauteed fish in creamy tomato sauce, ground nuts, and exotic herbs.

Spinach and homemade farmer's cheese sauteed in herbs and spices.

Fresh cauliflower and potatoes sauteed with chopped onions, garlic, ginger, and tomatoes.

Eggplant baked in Tandoor and sauteed with chopped onions, garlic, ginger, and tomatoes.

Vegetable and cheese ball cooked in a mild creamy sauce with cashews, almonds, and raisins.

Nine precious vegetables cooked in a mild creamy sauce with cashews, almonds, and raisins.

Creamed lentils, delicately spiced and sauteed with onions, garlic, ginger, and tomatoes.

Green peas and homemade farmer's cheese sauteed in herbs and spices.

Garbanzo beans sauteed with ground onions, garlic, ginger, and tomato puree.

Lightly fried okra sauteed with cumin seeds, onions, and cilantro.

Homemade cheese fingers lightly stir-fried with chopped bell pepper, onions, ginger, and tomatoes.

Homemade farmer's cheese cooked in creamy tomato sauce, exotic herbs, ground nuts, and spices.

Yellow dal sauteed in cumin seeds, onion, and tomatoes.

Choice of 4 toppings - onion, chili, masala, mushroom, bell pepper, jalapeno, peas, carrot, cheese, paneer.

A super thin, crispy crepe made of rice and lentil batter.

Large crispy crepe filled with a savory filling of potatoes, onions, and spices.

A crispy crepe with an onion topping and savory filling of potatoes, onions, and spices.

A fluffy Indian pancake topped with onion, tomato, green chili, carrot, and coriander leaves.

A thin crepe filled with Mysore chutney, masala, kara podi (spicy powder), onion, tomato, and cilantro.

A crispy Indian crepe spread with authentic Mysore chutney and filled with a savory filling of potato, onion, and spices.

A crispy crepe filled with shredded Indian cottage cheese.

Green peas and homemade farmer's cheese sauteed in onions, herbs, and spices.

A fluffy Indian pancake topped with chopped homemade cheese.

Crispy crepe stuffed with ground lamb.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Noodles tossed with shredded chicken and an assortment of shredded vegetables and savory sauces.

Noodles tossed with a fried egg and an assortment of shredded vegetables and savory sauces.

Assorted vegetables stir-fried in Szechwan sauce.

The classical Chinese fried rice dish tossed with an assortment of diced vegetables.

The classical Chinese fried rice tossed with shredded chicken.

The classical Chinese fried rice tossed with a fried egg and an assortment of diced vegetables.

Fresh boneless chicken stir-fried in Szechwan sauce.

A rice aromatic Indian basmati rice preparation with saffron from Kashmir and cashews.

Freshly baked white/whole wheat bread.

Freshly baked white/wheat bread garnished with garlic.

Freshly baked white/wheat bread stuffed with onions.

Freshly baked white/wheat bread stuffed with cashews, pistachios, and cherries.

Freshly baked white bread stuffed with home-made cheese, fenugreek, and chaat masala.

Whole wheat bread deep fried.

Freshly baked white/wheat bread stuffed with potatoes and spices.

Freshly baked whole wheat bread stuffed with potatoes and spices.

Freshly baked white/wheat bread with delicately spiced ground lamb.

Freshly baked white bread stuffed with chicken tikka kebab and onions.

Soft, melt-in-your-mouth, fried dumplings made of thickened milk, soaked in rose flavored sugar syrup. Served warm.

A delicious combination of mango pulp, fruits, and rich custard. Smooth.

Ras, meaning "juice", and malai, meaning "cream". Rasmalai is a rich cheesecake without a crust.

Halwa made with grated carrots, condensed milk, sugar, garnished with cashews. Served warm. Low fat.

Vegan halwa made with grated beetroot, almond milk, and sugar, garnished with cashews. Served warm. Low fat.

Rice and milk cooked with saffron and cardamoms and almonds.

Ice cream with mango pulp and whipped cream.

Traditional Indian ice cream, homemade with pistachios.

San Pellegrino.

Darjeeling Tea brewed with cardamon cloves, basil, and milk.

Colas imported from India.

A classical Punjaabi thirst quencher churned with homemade yogurt.